YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
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Smoked creamcheese
Prep Time: 15m
Cook Time: 1h
Total Time: 1h 15m
Smoked Pumpkin Pie Cheesecake Recipe
INGREDIENTS
- Pre-made Graham Cracker Crust
- 2-8 oz Packages of Cream Cheese
- 1 Pint Sour Cream
- 2 Eggs
- 1 Cup Sugar
- 1 tsp Vanilla Extract
- 15 oz Pumpkin Pie Filling
- 1 tsp Pumpkin Pie Spice
- Whipped Cream for topping
INSTRUCTIONS
- Beat cream cheese and sugar until smooth (about 2 minutes).
- Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.
- Set your smoker to 325° and smoke it for about an hour.
- Pull it and throw it in the fridge overnight so it will set. Then you’re good!
0.0 3843 Views | 0 Comments
Smoked creamcheese
Prep Time: 15m
Cook Time: 1h
Total Time: 1h 15m
Smoked Pumpkin Pie Cheesecake Recipe
INGREDIENTS
- Pre-made Graham Cracker Crust
- 2-8 oz Packages of Cream Cheese
- 1 Pint Sour Cream
- 2 Eggs
- 1 Cup Sugar
- 1 tsp Vanilla Extract
- 15 oz Pumpkin Pie Filling
- 1 tsp Pumpkin Pie Spice
- Whipped Cream for topping
INSTRUCTIONS
- Beat cream cheese and sugar until smooth (about 2 minutes).
- Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.
- Set your smoker to 325° and smoke it for about an hour.
- Pull it and throw it in the fridge overnight so it will set. Then you’re good!
